1. 证件照

2.个人简介

黄越，博士、中国农业大学食品科学与营养工程学院副教授、博士生导师。国家第十一批援藏干部，挂职西藏农牧大学食品科学学院副院长。兼任中国食品工业协会理事，中国分析测试协会食品分析专委会委员，中国分析测试学会化学计量学与人工智能专委会委员，中国仪器仪表学会近红外分会理事，世界中餐业联合会工业化产业分会副秘书长，北京食品学会现代营养健康检测专委会委员。主要研究方向为食品加工过程质量监控、食品智能化无损检测研究、中餐工业化及感官评价标准化研究。目前已发表SCI论文 73 篇，第一作者或通讯作者 60 篇。出版中英文专著 6 本，获得国际及国家发明专利 5 项，参与制定团体标准6项。担任《食品安全质量检测学报》、《分析测试学报》、《食品研究与开发》、Foods、Biomedical Analysis期刊青年编委、《食品科学与工程》期刊编委。曾获中国产业研究青年学者百强，中国仪器仪表学会科技进步奖，中国商业科技进步奖，北京市青年优秀科技论文一等奖，北京市青年岗位能手，北京市通州区高端人才等奖项。

3.学习经历、工作经历

2009.09.01-2012.06.25，农学博士学位，中国农业大学，农产品安全

2003.09.01-2007.07.01，理学学士学位，中国农业大学，化学

4.研究方向

食品加工过程质量监控、食品智能化无损检测研究、中餐工业化及感官评价标准化

5.开设课程

食品分析、食品防伪与鉴别、葡萄酒分析检测

6.科研项目、研究成果

纵向项目

1、2025.03.21-2027.11.30，国家重点研发计划，列入国家新污染物治理的食品接触材料添加剂与食物致敏原sIgE互作研究

2、2024.09.28-2028.12.31，国家自然科学基金项目，扫描近场光谱成像对膳食中微塑料的原位可视化表征及赋存机制研究

3、2024.06.01-2026.06.30，国家部委其他科技项目，食品接触用再生塑料中有机物的非靶向筛查及风险评估

4、2020.10.12-2023.12.31，省、自治区、直辖市科技项目，贺兰山东麓不同类型葡萄酒的感官风味特征及其形成积累机制研究

横向项目

1、2025.04.01-2027.04.30，企业单位委托科技项目，卷烟产品数字化研发设计平台模型构建项目

2、2025.01.15-2026.01.31，企业单位委托科技项目，高光谱技术在食品检测中的应用

3、2024.04.10-2024.12.31，事业单位委托科技项目，餐饮特色菜品营养成分测试技术服务

4、2023.07.06-2025.12.31，企业单位委托科技项目，2023年基于提升混合型中南海卷烟舒适性的系列材料研究项目技术合作

5、2023.03.28-2024.02.28，无依托项目，国家重点保护野生动物（自然保护地生物多样性）监测试点项目

6、2022.11.11-2024.12.31，企业单位委托科技项目，白肋烟优质特色上部烟叶开发试验检测

7、2021.08.30-2021.12.31，企业单位委托科技项目，中国农科院技术服务委托协议

8、2021.06.10-2022.06.30，地市厅局（含县）项目，秸秆综合利用重点区项目整市创建效果评价

9、2019.12.20-2022.12.29，光谱融合技术对调味品的掺假研究

10、2019.11.01-2024.10.30，宁夏仁益源酒庄优质葡萄和葡萄酒生产关键技术研发与示范

其他项目

1、2024.04，教育部，新工科视域下体验式教学模式在食品感官评价教学中的应用探究，主持

2、2022.09，海南省科技厅，海南省重点研发计划项目，主持

软件著作

农产品多元校正快速定量分析软件，2024，2024SR1474754，软件著作权登记

7.近年来发表的学术论文

近5年发表的部分论文：

[1]Liang Yi, Hongjian Miao*, Yitong Dong, Lei Zhu, Jingguang Li, Huai-ning Zhong, Dan Li, Jiajia Wu, Hong Zhang, Yue Huang*. Behavior and removal of semi-volatile organic compounds during PET mechanical recycling processes. Food Packaging and Shelf Life, 2025, 49, 101480.

[2]Guorong Du, Tongguang Xu, Wei Zhao, Yuchen Zhu, Zhenzhen Zhang, Yi Wang, Yue Huang*. Online analysis of filling power of cut tobacco by dynamic modeling on near-infrared spectral data. Journal of Food Composition and Analysis, 2025, 142, 107447.

[3]Yuehuan Li, Yizhi Shi, Yonghuan Yun, Yue Huang*. In-situ detection of microplastics in arable soil using focal plane array infrared scanning and chemometric visualization. Microchemical Journal, 2025, 218, 115354.

[4]Yizhi Shi, Hongjian Miao*, Shuang Zhou, Xiaojing Leng, Yongning Wu, Yue Huang*. Visualized analysis of microplastics in residents’ diets and regional investigation of China. Science of The Total Environment, 2024, 945, 174166.

[5]Liang Yi, Hongjian Miao*, Yizhi Shi, Lei Zhu, Hong Zhang, Yongning Wu, Yue Huang*. Novel selection of recycled PET surrogates based on non-targeted screening of non-intentionally added substances and chemometrics. Microchemical Journal, 2024, 206, 111469.

[6]Ruoni Wang, Jiahui Song, Jiayi Liu, Zhongyang Ren, Changqing Zhu, Yue Yu, Zhanming Li*, Yue Huang*. The combination of near-infrared spectroscopy with chemometrics in achieving rapid and accurate determination of rice mildew. Journal of Food Measurement and Characterization, 2024, 18, 5437-5449.

[7]董一童, 许润琦,黄越*,时逸之,曹慧娟,白龑昌.便携拉曼光谱快速无损定量检测酱料中山梨酸钾.食品安全质量检测学报, 2024, 15(4), 68-75.

[8]Rui Chen, Shaoqun Li, Huijuan Cao, Tongguang Xu, Yanchang Bai, Zhanming Li, Xiaojing Leng, Yue Huang*. Rapid quality evaluation and geographical origin recognition of ginger powder by portable NIRS in tandem with chemometrics. Food Chemistry, 2023, 438, 137931.

[9]Yizhi Shi, Liang Yi, Guorong Du, Xi Hu, Yue Huang*. Visual characterization of microplastics in corn flour by near field molecular spectral imaging and data mining. Science of The Total Environment, 2023, 862, 160714.

[10]Runqi Xu, Shaoqun Li, Huijuan Cao, Yanchang Bai, Zi Jin, Yue Huang*. Rapid assessment of traditional Chinese condiment of chicken essence by portable NIRS and Raman modeling. Journal of Food Composition and Analysis, 2023, 125, 105762.

[11]Hongbo Sun, Yue Huang, Yuying Chen, Xinnan Liu, Xiaojing Leng*. Effects of Curcumin, Phycocyanin, or Modified Lycopene Colorants on the Physicochemical and Sensory Properties of Whey Protein–Cellulose Nanocrystal Packaging Films. Food Chemistry, 2023, 412, 135541.

[12]杜国荣, 马莉, 马雁军, 刘德水, 史素娟, 矫海楠, 黄越*. 基于近红外光谱和K线图的烟丝总糖实时监测方法. 中国烟草学报, 2023, 29(5), 20-26.

[13]Rui Chen, Jianhua Mei, Guorong Du, Yizhi Shi, Yue Huang*. Convenient detection of white pepper adulteration by portable NIRS and spectral imaging with chemometrics. Microchemical Journal, 2022, 182, 107925.

[14]Zhong zhijian, Liu Xuhai, Luo Xiaorong, Zhu Yewei, Wang Shuai, Huang Yue*. Evaluation of coating uniformity for the digestion-aid tablets by portable near-infrared spectroscopy. International Journal of Pharmaceutics, 2022, 622, 121833-121833.

[15]Fangyuan Zhao, Guorong Du, Yue Huang*. Exploring the use of Near-infrared spectroscopy as a tool to predict quality attributes in prickly pear (Rosa roxburghii Tratt) with chemometrics variable strategy. Journal of Food Composition and Analysis, 2022, 105, 104225.

[16]Jianhua Mei, Fangyuan Zhao, Runqi Xu, Yue Huang*. A review on the application of spectroscopy to the condiments detection: from safety to authenticity. Critical Reviews in Food Science and Nutrition, 2022, 62(23), 6374-6389.

[17]时逸之, 陈芮, 易靓, 胡西, 黄越*. 分子光谱成像对玉米粉中微塑料的深度无损表征. 食品安全质量检测学报, 2022, 13(17), 5534-5539.

[18]Qianqian Li, Yue Huang*, Jixiong Zhang, Shungeng Min. A fast determination of insecticide deltamethrin by spectral data fusion of UV-vis and NIR based on extreme learning machine. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 247, 119119.

[19]Xin-Ke Zhang, Yi-Bin Lan, Yue Huang, Xu Zhao, Chang-Qing Duan*. Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction. Food Chemistry, 2021, 339, 127795.

[20]Yue Huang*, Guorong Du, Yanjun Ma, Jun Zhou. Predicting heavy metals in dark sun-cured tobacco by near-infrared spectroscopy modeling based on the optimized variable selections. Industrial Crops and Products, 2021, 172: 114003.

[21]Jingjing Xia, Yue Huang, Qianqian Li, Yanmei Xiong, Shungeng Min*. Convolutional neural network with near infrared spectroscopy for plastic discrimination. Environmental Chemistry Letters, 2021, 19, 3547-3555.

[22]Yangmin Huang, Yue Huang, Xiangzhong Song, Jingxian Gao, Yanmei Xiong, Shungeng Min*. Comparison of a novel PLS1-DA, traditional PLS2-DA and assigned PLS1-DA for classification by molecular spectroscopy. Chemometrics and Intelligent Laboratory Systems, 2021, 209, 104225.

[23]Qianqian Li, Yue Huang*, Kuangda Tian. Optimal modeling pattern of variables selection on analog complex using UVE-PLS regression. IOP SciNotes, 2020, 1, 014201.

[24]Jingjing Xia, Yue Huang, Jixiong Zhang, Xiayu Du, Hong Yan, Qianqian Li, Yang Li, Yanmei Xiong, Shungeng Min*. Development of a chemometric methodology based on FTIR spectra for paper dating. Cellulose, 2020, 27, 5323-5335.

[25]Xiangzhong Song, Yue Huang*, Kuangda Tian, Shungeng Min. Near infrared spectral variable optimization by final complexity adapted models combined with uninformative variables elimination-a validation study. Optics, 2020, 203, 164019.

[26]Yang Li, Yue Huang, Jingjing Xia, Yanmei Xiong, Shungeng Min*. Quantitative analysis of honey adulteration by spectrum analysis combined with several high-level data fusion strategies. Vibrational Spectroscopy, 2020, 108, 103060.

[27]Xiangzhong Song, Guorong Du, Qianqian Li, Guo Tang, Yue Huang*. Rapid spectral analysis of agro-products using an optimal strategy: dynamic backward interval PLS-competitive adaptive reweighted sampling. Analytical and Bioanalytical Chemistry, 2020, 412, 2795-2804.

[28]Chunming Hao, Yue Huang*, Dengjun Ma, Xing Fan. Hydro-geochemistry evolution in Ordovician limestone water induced by mountainous coal mining: A case study from North China. Journal of Mountain Science, 2020, 17(3), 614-623.

[29]Qianqian Li, Yue Huang*, Xiangzhong Song, Jixiong Zhang, Shungeng Min*. Spectral interval optimization on rapid determination of prohibited addition in pesticide by ATR-FTIR. Pest Management Science, 2019, 75(6), 1743-1749.

[30]Qianqian Li, Yue Huang*, Xiangzhong Song, Jixiong Zhang, Shungeng Min. Spectral interval combination optimization (ICO) on rapid quality assessment of Solanaceae plant: a validation study. Journal of Food Science and Technology, 2019, 56, 2158-2166.

[31]Chunming Hao, Yue Huang*, Peiyong He, Wei Sun. Isotope Drift Characteristics in Ordovician Limestone Karst Water Caused by Coal Mining in Northern China. Mine Water and Environment, 2019, 38, 507-516.

[32]Qianqian Li, Yue Huang*, Xiangzhong Song, Jixiong Zhang, Shungeng Min*. Moving window smoothing on the ensemble of competitive adaptive reweighted sampling algorithm. Spectrochimica Acta A, 2019, 214, 129-138.

[33]Hongjian Miao, Yue Huang*, Chao Ma, Jingguang Li. Ultra-high-performance liquid chromatography-isotope dilution tandem mass spectrometry for the determination of phthalate secondary metabolites in human serum based on solid-phase extraction. Journal of AOAC International, 2019, 102(1), 271-277.

[34]Qianqian Li, Yue Huang*, Kuangda Tian, Shungeng Min, Chunming Hao. Rapid quantification of analog complex using partial least squares regression on mass spectrum. Chemical Papers, 2019, 73, 1003-1012.

8.联系方式

电子邮箱： huangyue@cau.edu.cn